May 2, 2018 by James Wright
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Caribbean Spicy Peanut Sauce
A Flavorful and Versatile Addition to Your Culinary Repertoire
Ingredients
- 1 cup creamy Kreyol Organic picy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 teaspoons grated ginger
- 1 clove garlic, minced
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 2 tablespoons chopped cilantro
- 1-2 tablespoons water (to adjust consistency)
Directions
- 1 cup creamy Kreyol Organic picy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 teaspoons grated ginger
- 1 clove garlic, minced
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 2 tablespoons chopped cilantro
- 1-2 tablespoons water (to adjust consistency)
Tips
- For a nuttier taste, use chunky peanut butter instead of creamy.
- Adjust the consistency by adding more or less water, depending on how you plan to use the sauce.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Serving Suggestions
- Use as a dipping sauce for grilled chicken, shrimp, or vegetables.
- Drizzle over rice, noodles, or salads for a burst of flavor.
- Serve alongside Caribbean dishes such as jerk chicken or fried plantains.